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Ethylene Based Agricultural Fruit Ripening Chemical

Ethylene Based Agricultural Fruit Ripening Chemical

Product Category :    Agrochemicals

Supplier                :    Indofil Industries Limited

Key Features of Ethylene Based Agricultural Fruit Ripening Chemical

  • Is an accelerator of abscission and it causes abscission through the enhancement of activation of cell wall destroying enzyme
  • When applied as a foliar spray accelerates the maturity and induces uniform ripening in mango, banana, tomato etc
  • Increases the activity of enzyme chlorophyllase that degrades chlorophyll


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Product Profile of Ethylene Based Agricultural Fruit Ripening Chemical

Ethylene based Agricultural Fruit Ripening Chemical is an accelerator of abscission and it causes abscission through the enhancement of activation of cell wall destroying enzyme. The Fruit Ripening Chemical when applied as a foliar spray accelerates the maturity and induces uniform ripening in mango, banana, tomato etc. The Fruit Ripening Chemical increases the activity of enzyme chlorophyllase that degrades chlorophyll. Ethylene based Agricultural Fruit Ripening Chemical, available under the brand name "Ethefol" is used for uniform ripening in coffee, mango, tomato etc as well as flower induction in pineapple and sex modification in cucumber.

Indofil Industries Limited is the manufacturer of Ethylene based Agricultural Fruit Ripening Chemical. Indofil Industries Limited offers diverse types of agricultural chemicals and specialty and performance chemicals for use in construction industry, leather industry, paper industry, plastic industry and textile industry. Indofil Industries Limited is an ISO 9001:2000 and ISO 14001:2004 recognised company.

Key Features of Ethylene Based Agricultural Fruit Ripening Chemical
  • Is an accelerator of abscission and it causes abscission through the enhancement of activation of cell wall destroying enzyme
  • When applied as a foliar spray accelerates the maturity and induces uniform ripening in mango, banana, tomato etc
  • Increases the activity of enzyme chlorophyllase that degrades chlorophyll
  • Used for uniform ripening in coffee, mango, tomato etc as well as flower induction in pineapple and sex modification in cucumber
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